Mary Berry's favourites - with a modern twist

Mary Berry: Vegetarian lasagne

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry’s lasagne al forno

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry's express take on lasagne is super quick, perfect for a midweek meal

Express lasagne

Mary Berry's express take on lasagne is super quick, perfect for a midweek meal

Mary Berry Absolute Favourites Part II: Lasagne express  | Daily Mail Online

Mary Berry Absolute Favourites Part II: Lasagne express

Express lasagne |      Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

Express lasagne

Express lasagne | Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

Mary Berry’s lasagne al forno

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

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