Fool proof green salad; Mary Berry Cooks HIghly recommend it! This is an absolutely delicious green salad that can be partially assembled ahead. It truly elevates the humble green salad. I've made it 2 days in a row; to bring to a luncheon served alongside a roasted salmon and for a family dinner served with a lasagna. In both meals it went very well. Next time I will try it for a BBQ!
Gooseberry and elderflower Bakewell tart petits fours
Mary Berry served up a tasty tomato and basil salad with whipped goat's cheese and Parma ham on Mary Berry's Foolproof Cooking. Mary says: "Look for the firm ripe tomatoes, using as many different varieties as you can for the best effect." The ingredients are: 150g soft goat's cheese, 100ml double cream, lightly whipped, 1.5kg mixed tomatoes, 4-6 spring onions, sliced on the diagonal, 1 handful basil leaves, left whole, 6 slices of Parma ham, coarse seal salt, freshly gr...
You can't beat a classic knickerbocker glory especially when it's made by sweet tooth Mary Berry. With homemade ice cream and a handful of fresh fruits layered throughout, this ice cream recipe is a simple dessert that can be enjoyed by the whole family