Try Mary Berry's chocolate cake recipe for a delicious and moist chocolate sponge cake with creamy chocolate icing. This recipe is simple and easy-to-follow, serving 6 people and taking only 50 mins to prepare and bake. Mary Berry's chocolate cake is perfect served with a drizzle of fresh cream. Store in an airtight container or cake tin for up to 2 days. If you have any cake left after 2 days (unlikely!), we'd recommend warming a slice in the microwave for about 10 seconds and serving with…

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This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping.

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Chocolate creation showstopper.. You’re in good hands for this ultimate of all celebration chocolate cakes. Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation... Over 2 hours preparation time... 30 mins to 1 hour cooking time... Makes 1 three-tiered cake...

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Mary Berry Very Best Chocolate Fudge Cake. As seen on Great British Bake Off using a white choc ganache as icing.

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Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.

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