Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

This tart looks so delicious! Mary Berry’s Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway  http://christinascucina.com/2014/09/mary-berrys-bakewell-tart-and-a-bbc-good-food-show-scotland-ticket-giveaway.html

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

This tart looks so delicious! Mary Berry’s Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway http://christinascucina.com/2014/09/mary-berrys-bakewell-tart-and-a-bbc-good-food-show-scotland-ticket-giveaway.html

Bakewell tart |      Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat, so why not give it a go today?

Bakewell tart

Bakewell tart | Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat, so why not give it a go today?

For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Iced Bakewell Tart Tray Bake

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Mary Berry's Bakewell Tart This recipe is amazing! I've made it twice now for my family and it's definitely going to be done again! x

Mary Berry's Bakewell Tart This recipe is amazing! I've made it twice now for my family and it's definitely going to be done again! x

Mary Berry's Bakewell Tart

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!

Mary Berry's Bakewell Tart and a BBC Good Food Show (Scotland) Ticket Giveaway

A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!

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