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from Great British Chefs

Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto

This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart.

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from Great British Chefs

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

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from Great British Chefs

Roast quail with herb butter

Quail are delicious roasted and in this Martin Wishart quail recipe, the birds are seasoned with herb butter for delectable flavour and wonderfully tender meat

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from Great British Chefs

Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

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from Great British Chefs

Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee or tea.

8
from Great British Chefs

Nougat

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

from Great British Chefs

Mackerel rillettes

This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.

from Great British Chefs

Gratin of Scottish raspberries

Scottish raspberries are known for their quality. In this raspberry recipe, they are used by award-winning chef, Martin Wishart for an elegantly simple pud