Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

For those tired of turkey and bored of beef, this roast goose recipe from Martin Wishart is bound to inspire. It makes a spectacular centrepiece to any roast

Roast goose with chestnut and pear stuffing and braised red cabbage

For those tired of turkey and bored of beef, this roast goose recipe from Martin Wishart is bound to inspire. It makes a spectacular centrepiece to any roast

Enjoy Michelin-starred dining at Restaurant Martin Wishart in Edinburgh's historic port of Leith.

Enjoy Michelin-starred dining at Restaurant Martin Wishart in Edinburgh's historic port of Leith.

Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.

Orange jelly with cardamom and mint-infused pineapple, mango and melon

Martin Wishart serves up a beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.

Burns Night haggis meatballs

Burns Night haggis meatballs

Martin Wishart's Lime-marinated flank steak recipe is delicious!  Perfect for a summer evening.

Lime-marinated flank steak

Martin Wishart's Lime-marinated flank steak recipe is delicious! Perfect for a summer evening.

Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts - Martin Wishart. Rabbit is an affordable meat that makes a great change from chicken.

Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts

Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts - Martin Wishart. Rabbit is an affordable meat that makes a great change from chicken.

Martin Wishart marries popular flavours of eastern France in this stunning chicken recipe, with Comté cheese paired with girolle mushrooms and a rich vin jaune sauce. This delicious dish showcases the benefits of cooking chicken sous vide, a method resulting in juicy, tender flesh which retains significantly more moisture and flavour.

Poached chicken with Comté cheese gnocchi, girolle mushrooms and sauce Vin Jaune

Martin Wishart marries popular flavours of eastern France in this stunning chicken recipe, with Comté cheese paired with girolle mushrooms and a rich vin jaune sauce. This delicious dish showcases the benefits of cooking chicken sous vide, a method resulting in juicy, tender flesh which retains significantly more moisture and flavour.

This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

Crab cakes

This crab cakes recipe is from Edinburgh based chef Martin Wishart. If you have one crab cake recipe in your repertoire this is it.

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

Nougat

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

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