Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.
Rum Baba With Raspberries Recipe - Great British Chefs
Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests
This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart
Lamb shanks with tomato and rosemary by Martin Wishart - Print Recipe - Great British Chefs
Martin Wishart fills these little potato balls with a little crème fraîche for a deliciously simple canapé.
Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef...
Passion fruit & white chocolate petit fours - Martin Wishart
This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.
Oriental Marinated Pork