Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

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This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

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Lamb shanks with tomato and rosemary  by Martin Wishart - Print Recipe - Great British Chefs

Lamb shanks with tomato and rosemary by Martin Wishart - Print Recipe - Great British Chefs

Martin Wishart fills these little potato balls with a little crème fraîche for a deliciously simple canapé.

Martin Wishart fills these little potato balls with a little crème fraîche for a deliciously simple canapé.

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This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.

This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.

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