Martin Wishart marries popular flavours of eastern France in this stunning chicken recipe, with Comté cheese paired with girolle mushrooms and a rich vin jaune sauce. This delicious dish showcases the benefits of cooking chicken sous vide, a method resulting in juicy, tender flesh which retains significantly more moisture and flavour.
This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart