Martin Wishart serves up steamed sea bass fillets atop a fragrant Japanese mushroom broth recipe.

Martin Wishart serves up steamed sea bass fillets atop a fragrant Japanese mushroom broth recipe.

Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

Martin Wishart trained under many masters of classical French cuisine before returning to his native Edinburgh, where he has earned himself a legion of loyal fans across his four restaurants.

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

This classic French sweet is most often associated with the town of Montelimar where it has been produced for centuries. This nougat recipe is best enjoyed after dinner with a cup of coffee. - Martin Wishart

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The Bonnie, Bonnie Banks of Loch Lomond. Leave the city in your rear view mirror and drive towards the loch that inspired the famous Scottish song. Here, you can start to unwind with a spot of pampering at Cameron House, where you can indulge with a Michelin-star meal at Martin Wishart, a spa afternoon or a challenging round of golf on the 18-hole championship course. Embrace the fresh air – the loch is famed for its excellent hikes with rewarding climbs such as Ben Lomond, Ben A’an, and…

The Bonnie, Bonnie Banks of Loch Lomond. Leave the city in your rear view mirror and drive towards the loch that inspired the famous Scottish song. Here, you can start to unwind with a spot of pampering at Cameron House, where you can indulge with a Michelin-star meal at Martin Wishart, a spa afternoon or a challenging round of golf on the 18-hole championship course. Embrace the fresh air – the loch is famed for its excellent hikes with rewarding climbs such as Ben Lomond, Ben A’an, and…

This oxtail stew from Martin Wishart is possibly the ultimate winter comfort dish. It would go wonderfully with a dollop of creamy mash or dumplings

This oxtail stew from Martin Wishart is possibly the ultimate winter comfort dish. It would go wonderfully with a dollop of creamy mash or dumplings

Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart.

Flank steak is steeped overnight in an Asian-style marinade with lime and fish sauce in this flank steak recipe by Martin Wishart.

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Gingerbread Recipe - Great British Chefs

Gingerbread Recipe - Great British Chefs

Martin Wishart Restaurant, Shore, Leith | Restaurant Review http://www.frostmagazine.com/2015/05/martin-wishart-restaurant-shore-leith-restaurant-review/ via @frostmag #food #Edinburgh Martin Wishart Restaurant, Shore, Leith | Restaurant Review1

Martin Wishart Restaurant, Shore, Leith | Restaurant Review http://www.frostmagazine.com/2015/05/martin-wishart-restaurant-shore-leith-restaurant-review/ via @frostmag #food #Edinburgh Martin Wishart Restaurant, Shore, Leith | Restaurant Review1

Gingerbread. Although we might think of gingerbread as British, the roots of this lightly spiced cake are actually in the Middle East. Ginger, cinnamon and dark muscavado sugar make for a decidedly grown up dessert. Serve Martin Wishart's gingerbread recipe with some whipped cream or ice cream, and the kids will love it too as an after school sweet treat

Gingerbread. Although we might think of gingerbread as British, the roots of this lightly spiced cake are actually in the Middle East. Ginger, cinnamon and dark muscavado sugar make for a decidedly grown up dessert. Serve Martin Wishart's gingerbread recipe with some whipped cream or ice cream, and the kids will love it too as an after school sweet treat

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