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Mark Jordan Recipes

from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

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from Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

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from Great British Chefs

Honey-roasted breast of duck with griottine cherries

This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner

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from Great British Chefs

Galette of Cox’s apple and mint opaline, black butter ice cream

Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.

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from Babble

Quinoa Salad with Sauteed Leeks & Feta

Quinoa Salad with Sauteed Leeks & feta http://babble.com/best-recipes/quinoa-salad-with-sauteed-leeks-feta/

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from Great British Chefs

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble

Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet.

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from Great British Chefs

Asparagus spears with truffle, poached free-range duck egg and hollandaise sauce

Asparagus Recipe Truffle, Duck Egg & Hollandaise - Great British Chefs #brunch #breakfast

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