This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.
This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.
This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way
The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan
Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream
Pan-arrosto di filetto di spigola con capesante Jersey e piselli - Mark Jordan
Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs
This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner
Confit duck-filled ravioli is served with langoustine in this elegant take on surf and turf by Mark Jordan. This recipe is an amazing way to present duck leg.