This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.

Honey-roasted breast of duck with griottine cherries

This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.

This recipe is Mark Jordan’s interpretation of classic bouillabaisse.  He has remained true to the ingredients but presents the elements in a novel way

Bouillabaisse, bok choi and saffron aioli

This recipe is Mark Jordan’s interpretation of classic bouillabaisse. He has remained true to the ingredients but presents the elements in a novel way

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

Hot passion fruit soufflé

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream

Galette of Cox’s apple and mint opaline, black butter ice cream

Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream

Pan-arrosto di filetto di spigola con capesante Jersey e piselli - Mark Jordan

Pan-roast sea bass fillet with Jersey scallops and peas

Pan-arrosto di filetto di spigola con capesante Jersey e piselli - Mark Jordan

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Fillet of Cod, Poached Hen's Egg & Crushed Jersey Royals, a recipe from chef Mark Jordan - Great British Chefs

This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner

Honey-roasted breast of duck with griottine cherries

This duck recipe from Mark Jordan pairs honey roast Gressingham duck with griottine cherries for a delicious dinner

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Confit duck-filled ravioli is served with langoustine in this elegant take on surf and turf by Mark Jordan. This recipe is an amazing way to present duck leg.

Ravioli of duck, seared langoustine tails and sherry veal jus

Confit duck-filled ravioli is served with langoustine in this elegant take on surf and turf by Mark Jordan. This recipe is an amazing way to present duck leg.

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