My pantry is pretty well-stocked with herbs and spices, but there are just some that I never keep on hand–like marjoram or savory. But because I know of common herb and spice substitutions, I can still make just about any recipe that calls for even the spices I do not have on hand. So…I decided …
Worlds Best Recipes: Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin. If your looking for a really delicious way to cook a pork tenderloin in the crock pot then here it is. And this pork tenderloin is so very delicious. You just have to try it. So very good.
This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. (Photo: Andrew Scrivani for The New York Times)
When it is time to cook, grill the chicken, if you’re cooking outside, or broil, if you’re cooking in. The high heat helps to mellow out the pungency of the garlic while giving the chicken an attractively speckled black-and-brown sear. (Photo: Andrew Scrivani for The New York Times)
Maple Roast Turkey | "This is FABULOUS!!! I can't keep myself from the kitchen to grab "just another bite". The gravy is "to die for". This is a keeper and a recipe I'll pass down to my daughter ( but do I have to confess that it's not one of my own?). Thanks for sharing."