Fresh, tangy, very tart, VERY HEALTHY and YUMMY veggie salad for the summer.  You're rally going to love this!  #culinarycorner

Fresh, tangy, very tart, VERY HEALTHY and YUMMY veggie salad for the summer. You're rally going to love this! #culinarycorner

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Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

Marinated Grilled Vegetables - zucchini, squash, mushrooms, tomatoes, red bell pepper, yellow bell pepper and red onion marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious! Everyone loves these vegetables! Use leftovers in a quiche.

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Vibrant and delicious! Includes a photo tutorial on how to blanch vegetables. ~ http://www.fromvalerieskitchen.com

Vibrant and delicious! Includes a photo tutorial on how to blanch vegetables. ~ http://www.fromvalerieskitchen.com

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Italian Style Marinated Vegetables are colorful, zesty and easy to make. This recipe works well as either an appetizer, a side dish, or in a salad! Yum! | delishable.net

Italian Style Marinated Vegetables are colorful, zesty and easy to make. This recipe works well as either an appetizer, a side dish, or in a salad! Yum! | delishable.net

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Vibrant and delicious! Includes a photo tutorial on how to blanch vegetables. ~ http://www.fromvalerieskitchen.com

Vibrant and delicious! Includes a photo tutorial on how to blanch vegetables. ~ http://www.fromvalerieskitchen.com

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1can peas,1 can corn, 1 can green beans, 1 jar pimentos1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup onion 1cup white sugar 1/2 teasp pepper 1teasp salt 1/2 cup oil 3/4 cup white wine vinegar Mix together In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

1can peas,1 can corn, 1 can green beans, 1 jar pimentos1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup onion 1cup white sugar 1/2 teasp pepper 1teasp salt 1/2 cup oil 3/4 cup white wine vinegar Mix together In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

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Killer Marinated Tomatoes - Really, reeeeeeally delicious! ❊
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