Marinated Cheese Appetizer from Food.com: This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
You know those dishes that are always the first ones gobbled up at a party? And that you always seem to be giving out the recipe? This is one of those. Yup, this is always the hit of the party! And it was no exception at Mom’s wine tasting party. And just who would think of marinating cheese?? ...
Marinated Cheese - yum! I should have posted a side view - it is cream cheese and cheddar cheese - sliced and layered alternately and covered in a delicious herby marinade - soaked overnight until absolutely divine. Yes, please!
Recipe for creamy balls of soft cheese, like chevre or cream cheese, loaded with garlic, herbs and a little chili flake, then marinated in olive oil with even more herbs! Eat as is or spread on crackers or warm bread like a baguette, The bread soaks up all of that amazing garlicky herb oil goodness! So creamy and packed with flavor!
For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and parties!