Garlic Balsamic Lamb Chops - a very simple marinade that pairs very well with the flavor of grilled lamb. Serve with Lemon Herb Roast Potatoes, Lemon Mint Tzatziki and a Greek side salad for an exceptionally delicious meal. Links to those recipes are also included.
Greek Lamb Marinade. 3 tbsp lemon juice; 1/4 cup olive oil; 2 cloves garlic, minced; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp bay leaf; salt and pepper to taste. Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts (double recipe) like leg of lamb should be marinated for 8 hours to overnight.