MARIE ROSE SAUCE ~~~ Oh my heavens a potluck with family visiting from the U.K. always means we have Marie Rose sauce with the shrimp and also on boiled eggs. This sauce is to DIE for....I much prefer it to cocktail sauce. You can add cayenne, Tabasco sauce, and/or Worcestershire sauce for variations....but my favorite is just the basics. Pinning this one to hopefully be able to recreate and not have to wait for their next visit! LOL
Shrimp Cocktail with Marie Rose Sauce - Chef Anthony Sedlak spikes the '70s throwback Marie Rose sauce (mayonnaise and a touch of ketchup) with brandy and horseradish. It's fantastic with shrimp cocktail as well as fried seafood like battered cod.