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from the Guardian

Nigel Slater's classic prawn cocktail recipe

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from Martha Stewart

Marie Rose Sauce

MARIE ROSE SAUCE ~~~ Oh my heavens a potluck with family visiting from the U.K. always means we have Marie Rose sauce with the shrimp and also on boiled eggs. This sauce is to DIE for....I much prefer it to cocktail sauce. You can add cayenne, Tabasco sauce, and/or Worcestershire sauce for variations....but my favorite is just the basics. Pinning this one to hopefully be able to recreate and not have to wait for their next visit! LOL

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from goodtoknow

Marie Rose sauce

Marie Rose sauce - want to see if this tastes like the sauce they used to serve with fish 'n chips at Jack Quinn's

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from Jamie Oliver

Pint of prawns

This is a British summer classic – genius with a pint of beer on a hot afternoon! If you've no time to make the Marie Rose sauce, buy mayo and add the flavourings.

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from Food.com

Marie Rose Sauce

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

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