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from The Times

Marcus Wareing’s salmon with pea risotto

Marcus Wareing's baked salmon, pea risotto and lemon butter

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from Great British Chefs

Custard tart

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

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from Great British Chefs

Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

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Marcus Wareing - Restaurant - Owner - 2014. Distinguished looking, and he can cook!

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Marcus Wareing’s Lancashire hotpot. For the full recipe, click the picture or visit RedOnline.co.uk

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from The Happy Foodie

Caramelized Banana Bread and Butter Pudding

Caramelized Banana Bread and Butter Pudding from Marcus Wareing's The Gilbert Scott Book of British Food. This is a pudding that always gets rave reviews in the restaurant, because it combines three irresistible components: brioche, bananas and custard. http://thehappyfoodie.co.uk/recipes/caramelized-banana-bread-and-butter-pudding

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Marcus Wareing’s monkfish with chorizo crust and spiced beans

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from The Telegraph

Marcus Wareing’s rich, gluten-free chocolate cake

I like to use soft brown sugar in this recipe, as it gives a mild toffee flavour and softer texture to this moreish cake.

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from Great British Chefs

Scallops with cucumber, lime and baby leaf

Fresh, sweet scallops are beautifully offset by zingy lime mayonnaise and crunchy cucumber in this pretty dish from Marcus Wareing.

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from delicious. magazine

Custard tart

This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

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