Make your own maple syrup! Part I explained how to identify the trees and collect the sap, and this part details how to boil off the sap, and how to filter and can the syrup. Also covers info on color and flavor.
A distinctive and flavorful maple syrup made with an apple cider reduction for lazy weekend breakfasts and holiday or special occasion brunches. Recipe includes variations for Orange Bourbon-Cider Maple Syrup, Spiced Bourbon-Cider Maple Syrup and Spiced Orange Bourbon-Maple Syrup. It’s the perfect syrup for French toast, pancakes, waffles and more. Irresistible! | breakfast brunch recipe