The Manhattan cocktail is made by stirring together rye or Canadian whiskey with sweet red vermouth and a dash of bitters. The drink is usually finished with a cocktail cherry and is traditionally served in a cocktail glass.
Bulleit Perfect Manhattan: It’s the combo of sweet and dry vermouths that makes this classic perfect. Bulleit’s unorthodox twist on the old-school Manhattan? The use of both dry and sweet vermouth, in addition to a dash of potent blood orange bitters in place of the usual Angostura. The result is a doubly aromatic, complex take on the classic.