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Easy mango mousse cake: 1 Sponge cake, Eggs – 3 , Mango puree – 1 cup, Ground sugar – 12 tbsp, Whipped cream – 12 ounce, Gelatin powder – 2 tbsp (dissolve in ¼ cup water)

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Mango Mousse Cake

Mango Mousse Cake, Jag gjorde den med frysta mangobitar, blev sådär. Nog godare med riktigt söt mogen färsk mango.

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A fruity mousse cake made with fresh mangoes, an airy sponge cake and a peach jello layer to top it all off! View Recipe Link

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Mango Mascarpone Mousse Cake...I've been wanting to make this for oh I think 3 years+.Every year when mangoes are in season here in SoCal,I think about this cake...maybe this year...gotta check if the Knox gelatin is still good!LOL I bought it last year.....

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Peach and Chamomile Mousse Cakes from the ever gorgeous Tartelette blogspot - with recipe link.

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