Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.
Spanish olives soak up olive oil and spices and then are tossed with manchego cheese for a piquant appetizer that is simple yet elegant.
Roasted peppers and manchego cheese
Manchego Cheese Fritters with Honey Mustard Ranch are the perfect appetizer recipe for any party occasion! | www.cookingandbeer.com
Serrano Ham and Manchego Cheese Plate
A tender pork loin spiraled with sharp Manchego cheese, tart cranberries, walnuts and thyme.
Penne carbonara with the flavour of wine, roasted garlic and manchego cheese in every bite
Fresh sage leaves are wrapped around chunks of Manchego cheese and quick fried for a delicious tapas style appetizer
Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe
Fig and Manchego Crostini's