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Manchego Cheese

Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.

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Manchego Cheese in Marinated Olives

Spanish olives soak up olive oil and spices and then are tossed with manchego cheese for a piquant appetizer that is simple yet elegant.

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Manchego Cheese Fritters with Honey Mustard Ranch

Manchego Cheese Fritters with Honey Mustard Ranch are the perfect appetizer recipe for any party occasion! | www.cookingandbeer.com

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A tender pork loin spiraled with sharp Manchego cheese, tart cranberries, walnuts and thyme.

Manchego Stuffed Pork Loin

A tender pork loin spiraled with sharp Manchego cheese, tart cranberries, walnuts and thyme.

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White wine & manchego asparagus carbonara

Penne carbonara with the flavour of wine, roasted garlic and manchego cheese in every bite

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Minimal Monday: Fried Sage and Manchego Cheese Rolls

Fresh sage leaves are wrapped around chunks of Manchego cheese and quick fried for a delicious tapas style appetizer

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