In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired.
Delicious Deep South Southern Home Cooking the way your Mama and Grandmama did - or at least the way you wished they did. Easy recipe. Simple Instructions. Stewed Cabbage, Fried Cabbage, Cooked Cabbage
Unstuffed Cabbage Roll Soup
Unstuffed Cabbage Roll Soup: Incredibly easy and the flavor is out-of-this-world! A winter staple soup! Trim Healthy Mama Diet (S) Meal.
Sometimes cabbage gets a bad rap but I turn to it often because it's so versatile. Mama's cabbage casserole is rich, made so by layering blanched cabbage leaves and creamy bechamel and a topping of breadcrumbs and Parmesan cheese. This...
Crunchy Asian Cabbage Salad
Crunchy Asian Cabbage Salad is a classic pot-luck dish that I tweaked slightly, by adding shelled edamame and adjusting the salad dressing. Still SO good! | suebeehomemaker.com
Crockpot Sausage and Peppers: This Italian sausage and peppers is one of my favorite, easy, crockpot dinner recipes that the whole family will love! The best sausage and peppers simmered in marinara sauce right in the slow cooker, perfect for sausage and pepper sandwiches or served over pasta!