Sticky malt loaf.  150mL black tea, 175g malt syrup, 85g muscovado, 300g dried fruit, 2 lg eggs, beaten; 250g AP flour, 1t baking powder, 1/2 baking soda.  Mix wet, add dry, pour in pan. Bakd 50mi at 130-150C oven.

Sticky malt loaf. 150mL black tea, 175g malt syrup, 85g muscovado, 300g dried fruit, 2 lg eggs, beaten; 250g AP flour, 1t baking powder, 1/2 baking soda. Mix wet, add dry, pour in pan. Bakd 50mi at 130-150C oven.

Sticky Malt Loaf recipe. A cross between malt loaf and tea loaf, sticky, squidgy, and tasty enough to rival that one in the yellow packet!

Sticky Malt Loaf recipe. A cross between malt loaf and tea loaf, sticky, squidgy, and tasty enough to rival that one in the yellow packet!

Found the Malt Loaf to try. It's Mary Berry's Sultana Malt Loaf recipe. It seems more squidgy than cakey.

Found the Malt Loaf to try. It's Mary Berry's Sultana Malt Loaf recipe. It seems more squidgy than cakey.

malt loaf in parchment paper and a slice of it on a round plate (fine, but maybe we should use a darker malt if made again. Also, I may prefer other fruity quickbreads over this, though I really like the way Nigel Slater writes about it.)

malt loaf in parchment paper and a slice of it on a round plate (fine, but maybe we should use a darker malt if made again. Also, I may prefer other fruity quickbreads over this, though I really like the way Nigel Slater writes about it.)

It's always nice to include a little treat in your child�s school packed lunch. However, cakes and biscuits are a big no-no. Thankfully, these low-sugar malt loaf bars are here to save the day! Malt extract is used as a natural sweetener, while wholemeal flour adds some extra fibre. The resulting loaves are sticky, squidgy and full of flavour; a perfectly healthy, lunch box treat!

It's always nice to include a little treat in your child�s school packed lunch. However, cakes and biscuits are a big no-no. Thankfully, these low-sugar malt loaf bars are here to save the day! Malt extract is used as a natural sweetener, while wholemeal flour adds some extra fibre. The resulting loaves are sticky, squidgy and full of flavour; a perfectly healthy, lunch box treat!

Date & ginger malt loaf. A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Date & ginger malt loaf. A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Malt loaf is a traditional British recipe enjoyed here for centuries. Making a malt loaf is so easy and the results truly delicious.

Malt loaf is a traditional British recipe enjoyed here for centuries. Making a malt loaf is so easy and the results truly delicious.

malt loaf

malt loaf

Felicity Cloake: Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat?

Felicity Cloake: Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat?

Yummy malt loaf! I used tea instead of water as suggested in another recipe - delicious!

Yummy malt loaf! I used tea instead of water as suggested in another recipe - delicious!

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