This is an authentic Mexican salsa that's healthy and made from scratch. Even better, it only has 5 ingredients and is super easy to prep and make. This is a recipe that I got from my mom, who learned how to make salsa from her former neighbor who was from Mexico. It is my favorite salsa to date, and tastes fresher and better than the ones I get in restaurants!
Pebre—The Chilean condiment everyone should know about.
A previous Pinner wrote: "Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a peb..."
HOMEMADE TABASCO SAUCE I've been making salsa for decades, however, I never have really made a concentrated sauce like Tabasco. When I brought in a huge bush of Tabasco peppers, I decided to try and make my own--with great results! Here's how you can do it and it is easy; there is nothing like homegrown & homemade!