I use this method every time I make potatoes. I use mini potatoes and cut them into wedges. Cooks faster, about at ---->Super crispy roasted potatoes that are perfect every time with NO flipping or fussing! The only way I make roasted potatoes!
Will definitely make again! Everyone loved them! These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside!
The authentic Greek Lemon Garlic Roasted potatoes. Tender inside and crispy outside, these garlicky-lemony potatoes are the best side for any grill meat/fish dish. Make sure to try them with some feta or tzatziki as well;
These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! My 13 year old son made these and they were good and crispy outside, creamy inside. I used little creamer potatoes cut in half.
The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf