Healthy Carrot Cake Oat Porridge | nourisheveryday.com | This easy, delicious porridge recipe combines gluten free oats, grated carrot and fragrant spices to make a healthy breakfast that tastes like dessert!
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Rice porridges (jook) are a popular part of Korean cuisine. Eaten as a light breakfast, a warm snack, or what Koreans call "well-being" food, porridge comes in both sweet and savory varieties. The basic way of making porridge is explained here.