Norwegian Porridge (Risgrøt) With Dried Cranberries - Healthy comfort food for breakfast! Gluten free
Tuesday: Porridge with clotted cream, honey and maybe a tablespoon of whisky 🥃 and a pinch of salt #noscottishflagemoji I am a firm advocate that you should toast your oats in a dry pan before making porridge, it makes it extra delicious and takes a few minutes of your time 🌼🌸🌺🌼🌸🌺🌼🌸🌺🌼 ----------------------------- I woke up this morning (maybe with a slight hangover) thinking fuck it! I'm making porridge! That'll be easy 😂 but then again the most simple things in life are…
Healthy Carrot Cake Oat Porridge | nourisheveryday.com | This easy, delicious porridge recipe combines gluten free oats, grated carrot and fragrant spices to make a healthy breakfast that tastes like dessert!
Rice porridges (jook) are a popular part of Korean cuisine. Eaten as a light breakfast, a warm snack, or what Koreans call "well-being" food, porridge comes in both sweet and savory varieties. The basic way of making porridge is explained here.