Chicago Pizza and Oven Grinder Company: Home of the Pizza Pot Pie
First time I heard of this was on a Food Network show. It looked awesome to me, but I don't live in Chicago so I made my own version at home. So good! http://www.chicagopizzaandovengrinder.com/menu.htm
No need to visit the fancy bakery when you can make this Artisan Bread Recipe at home!! The dough comes together in 5 minutes and can be refrigerated for 14 days, making it easy to have freshly baked bread every night!
The key to a really good pizza is, of course, the crust. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! Also, the fact that this dough comes together in just a few minutes and doesn't need time to rise means that you can have pizza for dinner any night of the week. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.