Cauliflower Cous Cous: Cut cauliflower into quarters, trim out stem. Discard if tough, chop into small pieces if tender. Break apart head into florets. Process in batches in food processor until the size of grains of rice or cous cous. pull out unprocessed larger pieces to reprocess. Serve raw or saute in olive oil for 5-8 minutes.
This savory southwest cous cous salad is super easy and fast to make with only 2 steps in the recipe. Its filled with delicious flavors such as tomatoes, scallions, cayenne, garlic, and lemon juice. This can be made ahead of time, and is a great party pl