Most will admit that cookie dough is the best (if only) reason for making cookies, but these incredible cookie dough truffles from The Cookie Dough Lover's Cookbook skip the whole nonsensical baking part. There's no egg in the batter. Instead, heavy whipping cream helps bind the dough together. To shape the truffles easier, pop the dough in the freezer to firm it up. Also, try wearing powder-free gloves while rolling the balls to prevent your hands from warming up the dough.
Perfect for my daughter who has allergies, but also great for little kids who like to eat the dough while making cookies - no worrying about Salmonella poisoning! milk and egg free sugar cookie recipe yummy
I love baking chocolate chip cookies, and this recipe is my absolute fave. These are the best chocolate chip cookies you’ll ever eat. You can make them a little more cake-like (but still chewy); or you can make them a little crispy, a little chewy. Plus I share an easy tip for keeping them soft and chewy in the cookie jar. How to make chocolate chip cookies from scratch. Yum!
Looking for Healthy Cookie Recipes or Allergy Free Cookies? These Pumpkin Snickerdoodles are Gluten-free, Dairy-free, Egg-free and Sugar-free. My boys LOVE them. In fact, whenever I talk about making cookies they ask for these! If you love snickerdoodles, you'll love these.