This step-by-step tutorial shares a simple way to make homemade Mozzarella Cheese in ONE HOUR. Not only is it a fun DIY project but it tastes perfect on just about everything. Whether you serve it as appetizers on a classic cheese board alongside your favorite meat and cheeses, mix it in macaroni and cheese or soup, melt it in grilled cheese, add it to a grazing platter for your kids as mozzarella sticks, or serve it as a simple cheese ball you won’t be disappointed with this easy recipe…
15 Easy Raw Cheese Recipes | If you make cheese already and appreciate quality recipes... Or, if you want to learn how to make cheese and need a vetted set of recipes to start you off... ...then this post is for you. We did all the hard work of reviewing recipes (and making a bunch of them, too) so you can just dive in and get started. Yummy cheese awaits! | TraditionalCookingSchool.com
Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. This is a family favorite that all of my kids just loved. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.
If you think making cheese is hard, this is the recipe for you. There is really no whey you can mess it up! I used the recipe in our book, Home Cheese Making (page 104 in the 3rd edition). For a more detailed version, you can use Jim Wallace's Farmstead Cheese recipe on our website (click here). Just follow along and you will see how