Clean up your diet by trying these Quarter Pound Beet Burgers. www.findthebeet.com has 2 tips for making this recipe gluten free: 1) substitute bread crumbs with an equal amount of finely minced mushrooms. 2) Wrap the burgers in large lettuce leaves instead of using a bun. Wanna clean up your diet even more? Get access to our FREE 7-day sugar detox diet at www.findthebeet.com.
BEET AND CARROT VEGGIE BURGERS These don't hold together so well but they are tasty! I froze them in burgers uncooked, then cook them on my stove griddle Made around 14 burgers (1/4 C), around 69 calories each, 4 g protein. Next time I made them I added some chickpea flour (1 think about 1/4 cup?) and they held together great.