If you’ve never tried making your own homemade crackers before, you’ll be amazed at how simple it is to do. These homemade Parmesan and rosemary crackers are cheesy, crispy, and incredibly addictive – so good you won’t eat store-bought ones again! Get the recipe from Foodal now and bake a batch today!
Instant Pot Hummus (without Tahini)–you can cook dried chickpeas in a pressure cooker and make your own hummus from scratch. This recipe has simple ingredients, like olive oil, garlic and lemon juice, that you probably already have on hand. Hummus is a creamy and healthy dip that is perfect with crackers or raw veggies.