Peach Gelato Recipe I made this recently and it was a nice, mild-flavored treat. I think next time, though, I would omit the cream, or use only a quarter cup; I think it would improve both the taste and consistency.
This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
He Makes Ice Cream In A Mason Jar…Who Says You Have To Have An Ice Cream Maker To Make Good Ice Cream?