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What temperature does the Maillard reaction occur?

from About.com Food

What is the Culinary Process Known as the Maillard Reaction?

This Maillard reaction occurs when proteins in meat are heated to temperatures of 310°F or higher, causing them to turn brown.

from About.com Food

What is the Culinary Process Known as the Maillard Reaction?

This Maillard reaction occurs when proteins in meat are heated to temperatures of or higher, causing them to turn brown.

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from About.com Food

What is the Culinary Process Known as the Maillard Reaction?

Maillard Reaction: Definition - What is the Maillard Reaction? - Culinary Terms

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from The Kitchn

Food Science: Understanding the Maillard Reaction

Food Science: Understanding the Maillard Reaction | The Kitchn

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from The Kitchn

Food Science: Understanding the Maillard Reaction

Q: What do roasted meat, crusty bread, and dark beers all have in common? A: Aside from a mighty fine dinner, all three are made tastier are thanks to a chemical process known as the Maillard reaction! Curious?! Click through for more...

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