Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!

Roasted Cauliflower with Punjabi Seasonings

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!

HOW TO: What Madhur Jaffrey Wants You to Know About Masala Chai

What Madhur Jaffrey Wants You to Know About Masala Chai

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice.

Madhur's Chicken Tikka Masala

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice.

Madhur Jaffrey's naan bread

Madhur Jaffrey's Naan Bread

The Beginner's Guide to Vegetarian India by Madhur Jaffrey.  LMW: Lots of suggestions of recipes to sample from this book.

The Beginner's Guide to Vegetarian India by Madhur Jaffrey

The Beginner's Guide to Vegetarian India by Madhur Jaffrey. LMW: Lots of suggestions of recipes to sample from this book.

Chicken in a Coconut Sauce curry (Kukupaka) by Indian food expert Madhur Jaffrey is perfect for warming up from the inside out! Serve it with fluffy rice and vegetables.

Chicken in a Coconut Sauce (Kukupaka)

Chicken in a Coconut Sauce curry (Kukupaka) by Indian food expert Madhur Jaffrey is perfect for warming up from the inside out! Serve it with fluffy rice and vegetables.

Madhur Jaffrey recipes: Anglo-Indian sausage patties

Madhur Jaffrey recipes: Anglo-Indian sausage patties

We eat these with eggs on Sundays, ensconced between slices of bread as sandwiches, or I put them into a curry, just as Anglo-Indian families have being doing over the years, says Madhur Jaffrey.

Madhur Jaffrey picks her favourite recipes: Madhur's daily dal - Telegraph

Madhur Jaffrey picks her favourite recipes: Madhur's daily dal - Telegraph

Madhur Jaffrey's Spiced Yogurt Leg of Lamb by Girl Interrupted Eating, via Flickr

Madhur Jaffrey’s Spiced Yogurt Leg of Lamb

Madhur Jaffrey's Spiced Yogurt Leg of Lamb by Girl Interrupted Eating, via Flickr

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