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Tandoori Chicken & Makkhani Murghi (Tandoori Chicken in a Butter Sauce)


Broccoli-Cheddar Soup

Many of Madhur Jaffrey's books have an Indian slant, but she's most famous for her 1999 tome Madhur Jaffrey's World Vegetarian. While she often follow...


Fish balls in masala (fish kofte)

Fish balls in masala (fish kofte) | Bangladeshis love their fish, which, traditionally, are collected from the fresh waters of lakes, ponds, estuaries and rivers. The fish are cooked in thousands of different ways, with kofte or "meatballs" being just one of them. Tahmima, a renowned novelist, whose first novel, A Golden Age, caused a well-deserved sensation, lives in London and loves to cook Bangladeshi food, often following her mother's recipes. This is a dish she and her mother cooked for…


Beef or Lamb Jhal Faraizi

Madhur Jaffrey's beef or lamb Jhal Faraizi. This recipe is an Anglo-Indian speciality and a great way to use up leftover beef or lamb. It's something like a hash brown, only spicy. Serve for breakfast with or without eggs, or by itself with a salad.

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Sri Lankan Eggplant Curry

A delectable Sri Lankan Eggplant Curry based on a recipe from Madhur Jaffrey's World Vegetarian. The brinjal/aubergine is perfect with the creamy coconut.


Chicken Curry with Cardamom

Chicken Curry with Cardamom from Madhur Jaffrey's Curry Easy. A gentle, family-style curry. If you leave out the cayenne pepper, this may even be served to small children. Serve with rice.


Madhur's Chicken Tikka Masala