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from BBC Food

Madeira cake

Madeira cake. I've made this many times before and my family eats it all up in an afternoon if I don't hide some away for later. The solution was to make three cakes at a time and that would last for at least four days if lucky 😉


My Mother-In-Law's Madeira Cake

Nigella's Mother-in-Law's Madeira Cake 240 gram(s) unsalted butter (softened) 200 gram(s) caster sugar (plus extra for sprinkling) 1 unwaxed lemon (zest & juice) 3 large egg(s) 210 gram(s) self-raising flour 90 gram(s) plain flour

from Your Cup of Cake

Almond Lemon Poppy Seed Bundt Cakes

Top class food items Food items are high in demand because these are helpful for getting all the required items for the body for good health. Different companies are packing and offering foods in...


BIZCOCHO ESPONJOSO DE YOGUR 250g de manteca,250g de harina,250g de azúcar,8g de levadura en polvo,4 huevos 200g de yogur cremoso. Disponer el azúcar,añadir la manteca fundida. Mezclar con espátula de madera,incorporar los huevos uno a uno, mezclar con batidora electr Agregar el yogur y la harina, previamente tamizada con la levadura mezclar suavemente. Enmantecar y enharinar el molde, precalentar el horno y hornear a 170 por 30´