Who doesn't love a lemon cake? Mary Berry shows you how to make her simple all-in-one cake topped with candied lemon peel.

Lemon Madeira cake with candied peel

Who doesn't love a lemon cake? Mary Berry shows you how to make her simple all-in-one cake topped with candied lemon peel.

How to adapt a cake recipe for different size tins and a 10" Madeira cake recipe. - Cakes, bakes & cookies

How to adapt a cake recipe for different size tins and a 10" Madeira cake recipe. - Cakes, bakes & cookies

Madeira Cake – Mary Berry’s Baking Bible | 100 Cook Books

Madeira Cake – Mary Berry’s Baking Bible

Madeira Cake – Mary Berry’s Baking Bible | 100 Cook Books

This classic English Madeira Cake is the easiest dessert you will ever make…

Classic Madeira Cake

Madeira cake recipe from Mary Berry as seen on the Great British Baking Show

Lemon Madeira cake with candied peel

Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.

Lemon Madeira cake with candied peel

Who doesn't love a lemon cake? Mary shows you how to make her simple all-in-one cake topped with candied lemon peel.

Make Mary Berry's own Lemon Madeira Cake, which is a signature challenge in Season 3 of The Great British Baking Show on PBS Food.

Lemon Madeira Cake with Candied Peel

Make Mary Berry's own Lemon Madeira Cake, which is a signature challenge in Season 3 of The Great British Baking Show on PBS Food.

Who doesn't love a lemon cake? Mary Berry shows you how to make her simple all-in-one cake topped with candied lemon peel.

Lemon Madeira cake with candied peel

Who doesn't love a lemon cake? Mary Berry shows you how to make her simple all-in-one cake topped with candied lemon peel.

Paul Hollywood's Pies & Puds - rough puff pastry recipe with less fat

Cheat’s rough puff pastry

TUNIS CAKE A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas. The origins of the cake are Edwardian.

TUNIS CAKE A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas. The origins of the cake are Edwardian.

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