Since I changed my eating habits to plan meals based on macros last year, I get a lot of questions about how to get started. I am a spreadsheet geek at heart, so I’ve been refining a meal planning template over the over the months and it’s finally at a place that is ready to share.
You know you want to eat healthy. You want to balance your proteins, carbs, and fats. You want to nail your portions. But how do you all that while making meals that taste awesome? Just follow these 5 steps to create the perfect meal every time.
When it’s too hot to turn on the stove or oven, a no-cook meal plan is the perfect way to prep your meals for the week. Get a complete guide for the 1,200 to 1,500 calorie level here! // meal prep // meal prep monday // meal planning // summer recipes // eat clean // fit fam // http://BeachbodyBlog.com
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