Grilled Macaroni and Cheese Cheese:) Once you’ve made the macaroni and cheese, spread it in an even layer on a cookie sheet that has been sprayed with cooking spray. Let cool. Once the macaroni and cheese is cold, slice it into squares that are roughly 1/2-inch smaller than the bread you plan on using for the grilled cheese. Preheat the oven to 500°F and place a cast-iron skillet (or other oven-proof pan) inside. To assemble the
Everyone loves macaroni & cheese and of course everyone loves a toasty and gooey grilled cheese sandwich so why wouldn’t you love this Easy Grilled Mac & Cheese Sandwich? With the crisp toasted bread, creamy cheese and great flavor of your favorite macaroni & cheese you can create what will become a classic sandwich made from leftovers that is perfect for cold winter day lunches!
INSALATA FLORENTINE (Macoroni Grill) The main ingredients in the salad- organic spinach radicchio toasted pine nuts sun dried tomatoes grilled chicken capers ORZO pasta- (I have found GF before- only the texture is sticky and its not as good, but doable... I have also used brown rice.....for another GF option)- honestly- its best with the real stuff if you can eat it. Click on the Photo for the recipe on The Good Stuff Girl Facebook page.