Warm new potato & smoked mackerel salad: made mine with parsley and spring onion, added a bit of cream, and used coarse mustard instead of horseradish

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Green beans, spinach and broccoli make a great base for a healthy lunchbox treat with oily fish and yogurt dressing

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Warm mackerel & beetroot salad 450g new potatoes, cut into bite-size pieces 3 smoked mackerel fillets, skinned 250g pack cooked beetroot 100g bag mixed salad leaves 2 celery sticks, finely sliced 50g walnut pieces For the dressing 6 tbsp good-quality salad dessing 2 tsp creamed horseradish sauce

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mighty mackerel with mixed tomato & quinoa salad | Jamie Oliver | Food | Jamie Oliver (UK) http://www.jamieoliver.com/recipes/fish-recipes/mighty-mackerel-with-mixed-tomato-quinoa-salad

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On one of our visits to the Gulf State Park Pier in Gulf Shores, Alabama, Ted Suttle brought out some smoked king mackerel dip that had anglers on the...

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Perfect for an easy weeknight supper or filling lunch, this dish marries the flavours of nutty barley, roasted carrots and rich smoked mackerel, resulting in a hearty salad that's singing with flavour.

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This smoked mackerel and giant couscous salad is packed full of good-for-you ingredients and can be ready in less than 30 minutes - http://www.goodhousekeeping.co.uk/food/recipes/smoked-mackerel-and-giant-couscous-salad

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This warm salad recipe, made with smoked mackerel, apple and chorizo, makes a perfect starter or lunch dish.

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