Lychee Martini - Ice Cubes, 6 oz. Vodka, 4 oz. Lychee Juice, Splash Vermouth, 2 Lychees for garnish. In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses & garnish with lychees.
Currant and Lychee Martini Slush Recipe | Serves 2 Ingredients: - 8 0z. lemon sorbet - 5 to 7 lychees, skinned and pitted - 10 to12 currants - 6 oz. vodka Instructions: Place sorbet, lychee and currants in a blender and pulse until well combined and smooth. Add in vodka and gently pulse until combined. Push through and sieve and serve.