Lychee Martini is a sweet, tropical twist on the traditional martini. Make this simple cocktail anytime year round and as you sip, close your eyes and let your imagination take you to warm sandy beaches with crystal clear waters.
Lemon Lychee Martinis Yield: makes 2 large martinis, with leftover lychee syrup 1 can whole lychees in syrup ¼ cup sugar ¼ cup water Zest and juice of 2 lemons ½ cup vodka ¼ cup Soho lychee liqueur (see Note) 2 tablespoons Cointreau or triple sec
Bewitching Purple Martini -- 3 oz Vodka, 1 oz cranberry juice, ½ oz blue Curacao liqueur, ½ oz sweet and sour mix, ½ oz Pour the ingredients into a cocktail shaker and shake gently. Add more blue Curacao if the color isn’t purple enough.