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from Food52

Heirloom Tomato Soup with Jumbo Lump Crab Meat

Heirloom Tomato Soup with Jumbo Lump Crab Meat Recipe on Food52 recipe on Food52

from tastykitchen.com

Crab Meat Lettuce Cups

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Hot Crab Dip-crabmeat, cream cheese, minced onion, mayonnaise, garlic powder, salt and pepper. Combine and bake for 20 mins. in baking dish then serve, or if you plan to use a bread bowl now spoon hot mixture in bread bowl and heat 10 more mins. Can be served with crackers or bread pieces.

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Simple Crab Cakes With Spicy Mayonnaise - These crab cakes have a great balance of ingredients which yield tender cakes that stay together without being dry. The icing on the cake, so to speak, is the spicy mayo made simply with mayo, chili sauce, and lemon juice. Make sure to make the mayo ahead of time so the flavors can meld. Recipe is made with lemon juice, hot chili sauce, vegetable oil, lump crab meat | CDKitchen.com

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from A Dish of Daily Life

Spicy Muffin Tin Crab Cakes with Old Bay Remoulade

Crab cakes are a great appetizer or main dish for dinner! This Muffin Tin Crab Cakes recipe is full of lump crab meat and have the right amount of spice! Drizzle with Old Bay Remoulade for a treat that will take you to the sea!

Crab cakes are a great appetizer or main dish for dinner! This Muffin Tin Crab Cakes recipe is full of lump crab meat and have the right amount of spice! Drizzle with Old Bay Remoulade for a treat that will take you to the sea!
from A Dish of Daily Life

Spicy Muffin Tin Crab Cakes with Old Bay Remoulade

Crab cakes are a great appetizer or main dish for dinner! This Muffin Tin Crab Cakes recipe is full of lump crab meat and have the right amount of spice! Drizzle with Old Bay Remoulade for a treat that will take you to the sea!

HOT CRAB ROLLS 1 lb. lump crab meat or 2 to 3 cans 1 c. diced celery 1/4 c. diced onion 1 c. shredded Swiss cheese 3/4 to 1 c. mayonnaise 12 to 18 rolls 1/4 c. butter, melted Combine first 4 ingredients, fold in mayonnaise. Slice rolls in half. Brush inside of rolls with melted butter. Fill with crabmeat mixture. Wrap each separately in foil. Bake at 400 degrees for 15 minutes.

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