This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]
Maryland Style Crab Cakes; "I am a Marylander..hold the celery and can add some crushed saltines OR slice white bread soaked in milk.. these are eastern shore of Maryland tricks and I use this recipe in my restaurant!"
Seafood Quesadillas - I use scallops or the lump crab meat chopped. Rather than peppers, I use either chives or chopped green onion & sometimes with a bit of chili powder over top. I'll put 3 on a baking sheet because it's faster. Then slice with a pizza cutter.