In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.
Mackerel confit, cucumber tartare and lemon sherbet dressing. Would be good with pommes souffle?
Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...
Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.
Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes
Fish stew with fillets of hake and gurnard // Recipe by Luke Holder
Luke Holder's summery recipe is a great resource for how to barbecue chicken thighs, serving up with a lovely sweetcorn and chorizo salsa
This pigeon recipe from Luke Holder is a rich and sumptuous dish, best served to those who aren't shy about intense flavour.
This Alaska salmon recipe from Luke Holder is comprised of many bright flavours, from lightly cured Alaska salmon to homemade salad cream.
The combination of brill, farfalle and heirloom tomatoes in this recipe from Luke Holder of Lime Wood is both beautifully colourful and delicious