Salt Free Taco Seasoning from Food.com: Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or mixed into sour cream for a dip. Add according to taste preference.
Cabbage Enchiladas and Tacos~Tip use Greek yogurt in place of sour cream~1 head of cabbage Shredded Chicken (I used leftovers from a rotisserie chicken we had) 1 cup chicken broth 1 cup sour cream 2 (4 ounce) cans of chopped green chiles Fresh cilantro Salt & pepper (to taste) shredded cheese (optional)
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for guests, or just when you want something a bit more special for breakfast. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]
Balsamic Roasted Vegetables -Tried. I never liked eating cauliflower or zucchini unless it was seasoned with something to remove the taste. The addition of balsamic vinegar and some salt was actually very pleasing.
Mushroom Asiago Chicken - To make low carb make a seasoned "flour" with 1/2 cup almond flour, 1/2 tablespoon coconut flour, salt and pepper. YUM! - THIS RECIPE WON THE GRAND PRIZE IN THE MEREDITH CORPORATION'S (FAMILY CIRCLE, BETTER HOMES & GARDENS, ETC.) "BEST OF FOOD BLOGGER RECIPES 2013"