Why We Crave Crunch The theory why crunchy foods are innately pleasing to our pallet is captivating. Crunchy foods add a level of our senses to eating. You also get texture in your hands and mouth when eating. One thing you may have not thought about is sensual part of the eating experience of sound. The crunchy sensation we experience is more significant for the sounds it makes inside our heads. The internal noises of chewing always happen as we eat,
low carb tortilla chips - cut a Mission low carb tortilla into small strips, drizzle with 2T olive oil and coat well - sprinkle with sea salt. Line baking sheet with parchment paper and lay out the tortilla slices without overlapping. Bake at 325 for 8 minutes or until crisp
Cloud Bread is all the craze. These Cloud Bread Chips are all the magic of cloud bread in a chip version. This will completely satisfy your cravings for salty chips and give you a great crunch to munch on. Pin for Later!
Baked Low-Carb Tortilla Chips Lisa Flack Williams When having these, you want to add protein to them. The protein you add will depend on the meal you want. S: any meat, add cheese or other fats. E: Lean meats (96-99 lean/fat free) add E fuels suchs as an apple, or other E carb sources. FP: less than a tsp of added fat, and 3 oz or less of 96-99 fat free meat.