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Creole Shrimp Dip A spicy, Louisiana party recipe -- perfect for any holiday gathering.

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Marie Laveau (September 10, 1794 – June 16, 1881) was a Louisiana Creole practitioner of Voodoo renowned in New Orleans. She was born free in New Orleans. Her daughter Marie Laveau II (1827 — c. 1895) also practiced Voudoun, and historical accounts often confuse the two. She and her mother had great influence over their multiracial following.

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Louisiana Food Infographic  - Major food includes Creole And Cajun, creole is a blend of different cuisines......

Louisiana Food Infographic - Major food includes Creole And Cajun, creole is a blend of different cuisines......

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Guide to New Orleans, Louisiana (NOLA) Cuisine

Nola Cuisine Explained

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Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA.

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