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A GASTRONOMIC TOUR THROUGH BLACK HISTORY/BHM 2012: LOUIS CHARLES ROUDANEZ – DOCTOR, PUBLISHER, ACTIVIST, POLITICIAN

from simplyrecipes.com

Remoulade Sauce

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana Creole People-That's what we're talking about Renee :-)

Marie LaveauMarie Laveau 1794?-1881 and 1827-1897. The most renowned voodoo queen in North America was actually a mother and daughter. Their appeal was their magical powers, control of one’s lovers and enemies, and sex. Marie I was a most powerful women who was told all the secrets by women and was able to use these to increase her powers. Marie II was feared more and inspired subservience

Guide to New Orleans, Louisiana (NOLA) Cuisine
from Fine Dining Lovers

Nola Cuisine Explained

Guide to New Orleans, Louisiana (NOLA) Cuisine

Louisiana Food Infographic  - Major food includes Creole And Cajun, creole is a blend of different cuisines......

Louisiana Food Infographic - Major food includes Creole And Cajun, creole is a blend of different cuisines......

from barnesandnoble.com

Surviving Tracy

Dictionary of Louisiana French: As Spoken in Cajun, Creole, and American Indian…

Acadiana Table: The Cajun Creole Dictionary, with a taste sample of dishes and cuisine and links to several classic Louisiana recipes

Creole Shrimp Dip A spicy, Louisiana party recipe -- perfect for any holiday gathering.

from deepsouthdish.com

Louisiana Natchitoches Meat Pies

Deep South Dish: Louisiana Meat Pies (pronounced NACK-id-dush). It comes from Natchktouches, Louisiana ~ the oldest town & largest Creole settment outside New Orleans. These meat pies are a true Louisiana food! Recipe included.