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from BBC Food

A super quick, super tasty banana traybake. I am sure most of you know that dulce is Italian for sweet. I thought of a famous Italian design duo and well, then I thought up the name of this cake!

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Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts

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Lemoncello jello shots by Lorraine Pascale <3 Been there done that already! We were the hit at our local beach bar <3

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