Add the butter, cognac, and fresh herbs to the skillet and swirl or stir until fully melted. Simmer for an additional 1-2 minutes for medium rare, occasionally turning the loin chops in order to soak up Cognac butter sauce.
Pressure Cooker Pork Loin Chop in HK Onion Sauce 港式洋葱豬扒
Lamb loin chops are marinated in rosemary, garlic, and lemon juice, then baked in the oven for an easy lamb chops recipe that cooks in about 15 minutes. Perfect for a stress free Easter! Part of #MiniChefMondays on EatingRichly.com
Grilled Pork Loin Chops with Balsamic Thyme Cherries