Add the butter, cognac, and fresh herbs to the skillet and swirl or stir until fully melted. Simmer for an additional 1-2 minutes for medium rare, occasionally turning the loin chops in order to soak up Cognac butter sauce.
Applesauce-Glazed Pork Chops - 4 pork loin chops, 1 cup unsweetened applesauce, 1/4 cup packed brown sugar, 1 tablespoon barbecue sauce, 1 tablespoon Worcestershire sauce, 1 garlic clove minced, 1/2 teaspoon salt, 1/2 teaspoon pepper. Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes.