Crab Avocado Mango Stack from Food.com: This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.
Shrimp 'N Stuff Restaurant quickly became known as "the place where the locals love to eat" since first opening in 1976. It’s just as popular today as it continues to serve affordable, delicious seafood dinners, po-boys, gumbo and salads all made in-house with the freshest ingredients available. http://www.galveston.com/shrimpnstuff/ Photo: KENNON EVETT, Galveston CVB / KENNON EVETT
Drunken Jack’s in Murrells Inlet, South Carolina offers fresh local seafood right off the boat, great steaks, chicken and world-famous hushpuppies with honey butter, and more! Enjoy family dining along with Lowcountry charm and hospitality while dining waterfront, overlooking the beautiful MarshWalk and Marina (Photo via Instagram by @gwtc_linda) http://www.visitmyrtlebeach.com/restaurants/
Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!