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I went to the local Indian Restaurant and tried something different, a Pelican Curry. It wasn't too spicy, but the bill was enormous.

A fantastic curry that turned out just like the one I had at a local Indian restaurant recently. It is a really full flavored curry thanks to the coconut milk which a lot of recipes I have seen often don't use. I really like the moist chicken texture of...

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23 Classic Indian Restaurant Dishes You Can Make At Home

ALOO TIKKI - [Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties. Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.]

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I first tried this dish as an appetizer at a local Indian restaurant. Instantly, I fell in love with this new concept (it was to me, at lea...

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Good read, loved learning about Indian cultural in US and as a group, we loved the recipes. Even went to local Indian restaurant to discuss the book.

New Delhi's 10 Best Restaurants

We take a look at ten of the best restaurants for local food and other Indian cuisines in New Delhi. Find out what made the list on theculturetrip.com!

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Seafood Curry Recipe (Malaysian Indian-Style)

Seafood Curry (Malaysian Indian-Style) recipe - For my US readers, you might be more familiar with Thai or Indian curries offered here at Thai or Indian restaurants. Malaysian curries are quite different. Unlike Thai curries, Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. #malaysian #curry #seafood

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Gulab jamun with saffron yoghurt ice-cream

Gulab jamun with saffron yoghurt ice-cream | This recipe has a long history for me as it was the first dish I ever made with my mother. I hope you enjoy it as much as I have over the years. "This is nothing like the sticky, stodgy Gulab Jamun I remember having at the local Indian restaurant every week at university! It's a delicately spiced dish with that cooling, intriguing saffron-infused accompaniment. Because of that spice element, I wouldn't want to overpower it with tonnes of sweetness…

The Locals-Only Guide to Park City, Utah

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