Next week is National Butcher's Week! Will you buy more from local butchers after all the writing about food labelling issues? Do you have a local butcher where you live? - Why you should get to know the butcher - Features - Food & Drink - The Independent
Hey Denver, the amazing new local butcher shop weve been working with, Western Daughters, is doing a super interesting class tomorrow evening for those interested in sustainable, whole animal butchery. Ill be there, and you can sign up here.
You want a great recipe for the perfect tailgate burger? We’ve got it, and it’s proven to be tasty every time. Follow this simple recipe and you’ll have everybody at your tailgate drooling. Ingredients: 2 lbs ground chuck 80/20 from your local butcher Black pepper Cavender’s Greek Seasoning Tomato Pickles Onion Mustard Hand form the … Continue reading Step up your burger game.