Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

Julia Child’s Lobster Thermidor

Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

The signature dish at the Cape Cod Room in Chicago's famed Drake Hotel features chunks of tender lobster and mushrooms swathed in a mustard–cream sauce, placed in a lobster shell, and broiled under a Gruyère crust.

Lobster Thermidor

The signature dish at the Cape Cod Room in Chicago's famed Drake Hotel features chunks of tender lobster and mushrooms swathed in a mustard–cream sauce, placed in a lobster shell, and broiled under a Gruyère crust.

Lobster Thermidor in Parmesan Phyllo Baskets

Lobster Thermidor in Parmesan Phyllo Baskets

Lobster, heavy cream and Parmesan cheese are combined here in a unique manner that is equally dramatic and infinitely easier than beginning with live lobsters—as Julia Child did for her Lobster Thermidor.

The second lobster dish that I cooked this week was Lobster Thermidor. This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. I added shrimp to this recipe as well to ad…

Lobster & Shrimp Thermidor

The second lobster dish that I cooked this week was Lobster Thermidor. This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. I added shrimp to this recipe as well to ad…

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

A rich silky risotto dish filled with the flavors of a classic Lobster Thermidor perfect for a special date night in with your loved one.

Lobster Risotto a la Thermidor

A rich silky risotto dish filled with the flavors of a classic Lobster Thermidor perfect for a special date night in with your loved one.

Pinterest
Search