Really simple and easy no yeast no knead bread. This recipe makes a simple country loaf of bread without the hassle. So simple!

Really simple and easy no yeast no knead bread. This recipe makes a simple country loaf of bread without the hassle. So simple!

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!

Lemon Zucchini Bread

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!

A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter! @wednesdaychef via @earthfoodfire

German Rosinenbrot (Raisin Bread)

A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". The perfect loaf of bread to serve for breakfast on Easter! @wednesdaychef via @earthfoodfire

Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!

Basic Homemade Bread

Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!

This cheesy Jalapeno Popper Pull Apart Bread is an easy recipe for game day! A loaf of bread stuffed with jalapenos, cheese and bacon; it's super quick to throw together and is sure to be a hit at your next Superbowl Party!

Jalapeno Popper Pull Apart Bread

This cheesy Jalapeno Popper Pull Apart Bread is an easy recipe for game day! A loaf of bread stuffed with jalapenos, cheese and bacon; it's super quick to throw together and is sure to be a hit at your next Superbowl Party!

Sliced Garlic Bread Loaf made with a pre-sliced loaf of bread in just minutes and enough to feed a large crowd with no mess or slicing involved. In the oven in minutes.

Sliced Garlic Bread Loaf (For a Crowd!)

Sliced Garlic Bread Loaf made with a pre-sliced loaf of bread in just minutes and enough to feed a large crowd with no mess or slicing involved. In the oven in minutes.

NYT Cooking: Jeff Hertzberg, a physician from Minneapolis, devised this streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.

Simple Crusty Bread

NYT Cooking: Jeff Hertzberg, a physician from Minneapolis, devised this streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.

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