Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.
Liver and Bacon Sauté with Potatoes and Parsley. One of my favourite meals. Difficult to make in Texas though due to the shortage of lambs liver... it is a speciality item can you believe!!
Chicken Livers with Leeks and Kale
Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Learn the surprising health benefits of liver then try out this delicious and easy recipe that makes chicken liver accessible, even for the skeptics out there. Pin it and read the full post at SimpleSeasonal.com.